Frannie is a loving mother, and our hearts melt each time we see this little family snuggle, knowing that no one will ever force them to part.

Ashley lamb will grow up surrounded by love at Farm Sanctuary. If her mother hadn't been rescued, Ashley would have faced a far different fate.

Playful and social pigs are a lot like the dogs we know and love. Sadly, most pigs suffer on factory farms.

Enjoy these turkey-free dishes handcrafted by Farm Sanctuary Cafe Chef, Gail Patak.

Enjoy these festive plant-based dessert recipes by Farm Sanctuary Chef, Gail Patak

Pledge to keep turkeys off your Thanksgiving plate this year!

As we near Thanksgiving, a holiday for which approximately 46 million turkeys will be slaughtered, these innocent birds face another deadly threat in the form of avian flu’s return to the U.S. turkey industry.

On May 13, guests gathered at Farm Sanctuary in a celebration of families. Attendees got to meet our rescued residents, enjoy a vegan high tea, and listen to a story time with author Ruby Roth.

On Wednesday, March 29, Farm Sanctuary teamed up with Congressman Earl Blumenauer (D-OR) to foster critical Farm Bill conversations and celebrate the introduction of the 2023 Food & Farm Act. Since this kickoff event, Farm Sanctuary has connected with dozens of academics, advocates, environmentalists, farmers, healthcare professionals, lawyers, and organizers to explore how reforming the Farm Bill can create just, sustainable, and compassionate plant-based agricultural infrastructure to nourish us all.

In a historic day for animals and California voters, the Supreme Court of the United States has upheld Proposition 12. The law, enacted in 2018 by voter initiative with nearly two-thirds support, protects pregnant mother pigs from extreme confinement. It also bans the use of veal crates (for calves), battery cages (for egg-laying hens), and prohibits the sale of products from such inhumane systems in the state of California.