Acton Celebration for the Turkeys Program
12 – 1 p.m.
12 – 1 p.m.
1 – 1:30 p.m.
1:30 – 1:45 p.m.
1:45 – 2 p.m.
2 – 4 p.m.
Gene Baur is president and co-founder of Farm Sanctuary, America’s leading farm animal protection organization. Gene Baur has been hailed as “the conscience of the food movement” by TIME magazine. For 25 years, he has traveled extensively, campaigning to raise awareness about the abuses inflicted by industrialized factory farming and our cheap food system. Gene’s latest book, Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day (Rodale), delivers five tenets for maintaining and sharing a compassionate, vegan life. His previous best-seller, Farm Sanctuary: Changing Hearts and Minds About Animals and Food (Touchstone), was published March 2008.
Susie Coston joined the Farm Sanctuary staff in 2000, after spending six years working with a veterinarian and at a sanctuary in West Virginia. With more than two decades of experience working with farm animals, she is a leading authority on both their care and behavior, and she calls on both her expertise and her deep connections with these animals (she’s often referred to as “the farm animal whisperer”) to advocate for compassion for farm animals everywhere. As National Shelter Director, she oversees a team of caregivers who provide individualized care to hundreds of rescued farm animals across Farm Sanctuary’s three sanctuary locations; she also acts as a mentor to many peers who have started their own sanctuaries and leads Farm Sanctuary’s annual Farm Animal Care Conference. She can often be found sharing the stories of her rescued farm animal friends both at speaking engagements and through the Animals of Farm Sanctuary project.