On November 3 and 4, 2018, compassionate guests gathered in Acton, CA, for Farm Sanctuary’s Celebration for the Turkeys, helping to turn the tables on tradition by treating turkeys to a feast prepared just for them. Together, we gave thanks for the power of sanctuary and our friendship with these rescued ambassadors for the 46 million other turkeys raised and slaughtered each year for Thanksgiving.
Gene Baur has been hailed as “the conscience of the food movement” by Time magazine. Since the mid-1980s, he has traveled extensively, campaigning to raise awareness about the abuses of industrialized factory farming and our system of cheap food production.
A pioneer in the field of undercover investigations and farm animal rescue, Gene has visited hundreds of farms, stockyards, and slaughterhouses, documenting the deplorable conditions. His pictures and videos exposing factory farming cruelties have aired nationally and internationally, educating millions about the plight of modern farm animals, and his rescue work inspired an international farm sanctuary movement.
Gene has also testified in courts and before local, state, and federal legislative bodies, advocating for better conditions for farm animals. His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California. His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal. Gene has published two bestsellers, Farm Sanctuary: Changing Hearts and Minds About Animals and Food (Scribner, 2008) and Living the Farm Sanctuary Life (Rodale, 2015), which he co-authored with Forks Over Knives author Gene Stone. Through his writing and his international speaking engagements, Gene provides simple, actionable solutions coupled with a compassion-first approach to help us be the change we wish to see in the treatment of animals and our food system.
Gene began his activist career selling veggie hot dogs out of a VW van at Grateful Dead concerts to fund farm animal rescues. Today, he serves as president of Farm Sanctuary, the nation’s leading farm animal protection organization, with shelters in New York and California. Providing rescue, refuge, and adoption for hundreds of farm animals each year, Farm Sanctuary shelters enable visitors to connect with farm animals as emotional, intelligent individuals. Gene believes these animals stand as ambassadors for the billions of factory farm animals who have no voice, and he has dedicated his career to advocating on their behalf. Gene holds a bachelor’s degree in sociology from California State University, Northridge, and a master’s degree in agricultural economics from Cornell University. In 2015, Gene was granted a faculty appointment in Health, Behavior, and Society at the Johns Hopkins Bloomberg School of Public Health. He was recently named one of Oprah Winfrey's SuperSoul 100 Givers.
Susie Coston joined the Farm Sanctuary staff in 2000, after spending six years working with a veterinarian and at a sanctuary in West Virginia. With more than two decades of experience working with farm animals, she is a leading authority on both their care and behavior, and she calls on both her expertise and her deep connections with these animals (she’s often referred to as “the farm animal whisperer”) to advocate for compassion for farm animals everywhere. As National Shelter Director, she oversees a team of caregivers who provide individualized care to hundreds of rescued farm animals across Farm Sanctuary’s shelter locations; she also acts as a mentor to many peers who have started their own sanctuaries and leads Farm Sanctuary’s annual Farm Animal Care Conference. She can often be found sharing the stories of her rescued farm animal friends both at speaking engagements and online.
Silent Auction Donors
The Herbivorous Butcher
KEFFIT Scarf and Sarong
Kelli’s Vegan Kitchen
Louisville Vegan Jerky Co.
Roclord Studio Photography
Three Paws Gourmet
Arts Institute Group of the Merrimack Valley
Geaux Jewelry by Margot Goldberg