Whether it’s the autumn salad or hearty chili, the standout stuffed peppers or the rousing dessert-for-breakfast, these delectable dishes from some of our favorite creators will have you wishing fall could last forever.

By From My Bowl

Dessert and breakfast come together to create the ultimate jumpstart to an autumn day in this creative recipe for overnight oats. Ingredients like nutmeg, pecans, and maple syrup make it perfect for fall, and when you experience just how rich and filling breakfast can be, you’ll save this recipe to use all year long.

By Rainbow Plant Life

Take “turning over a new leaf” to new heights with this abundant autumn salad. Roasted pumpkin wedges, mixed with fennel, arugula, and pumpkin seeds, have this dish not only exploding with flavor but reflecting the colorful bounty of autumn leaves.

By Sweet Potato Soul

Made with hand-crumbled and air-fried tofu, this nourishing chili will quickly become a must-have on your autumn menu. The addition of red bell pepper adds a touch of sweetness to an otherwise traditional, yet reliably tasty, chili. It’s packed with protein and rich with nutritious flavors.

By The Foodie Takes Flight

Stuffed peppers are a fall go-to, and this version serves up the comfort food pairing of lentil meatballs and mashed potatoes. Mix red, yellow, and green peppers to pull in all the fall colors. Top them with vegan cheese to put this recipe at the top of your family’s list of autumn picks!

With such flavorful options for fall, plant-based eating feels as rich and abundant as the season itself. Bring the flavors of fall to your table with one (or more!) of these recipes. Be sure to tell us your favorite!