Ellen Kanner‘s newest book celebrates the diverse cuisines and tropical climate of the beautiful city of Miami with more than 80 plant-based recipes.
“There’s every good reason to go vegan, but a great way to convince people is with fabulous food,” says Ellen Kanner. “Miami Vegan’s bold tropical flavors and fresh produce make it easy to love plants, and doable recipes let you taste Miami wherever you live. It’s a win for you and a win for animals.”
To celebrate the launch of “Miami Vegan,” Ellen chose one of her favorite recipes from the book to share with you: Fireworks Black Bean and Mango Salad!
Enjoy!