The states of Washington and California have passed octopus farming bans, and it is time to urge national action to prevent a cruel and unsustainable industry.
Factory farms dominate our U.S. food system, and commercial octopus farming cannot be allowed to take hold as the next sector to cause severe animal suffering, threaten ecosystems, spread disease to wild marine life, and endanger public health.
The intensive farming of octopuses would also put more pressure on sea life, as overfishing already plagues our oceans. Like salmon, octopuses are carnivores, and an estimated three pounds of wild-caught fish would be needed to produce just one pound of farmed octopus.
And all of this would lead to painful and frightening deaths for octopuses, who are typically slaughtered by clubbing their heads, cutting into their brains, or slowly freezing them to death in icy water.