Bonnie cow is finally “out of the woods” after being on the run for nearly a year.

Jake and Peanut had a rough journey to Farm Sanctuary. Instead of traveling in a crate or trailer, the boys arrived in the open bed of a pickup truck, tied down flat with bungee cords. The family who brought them in said they'd found the two just wandering around. The family's small children were weeping, though, suggesting a very different story that we'd never learn. But seeing them handled like boxes rather than living beings, we knew we couldn't ignore their need.

In early March, we received a call about a couple of chickens roaming around a rest stop. Knowing how dangerous it is for chickens to be loose and unprotected, we immediately set out to see if we could locate them. After a long and thorough search of the area where they were spotted, we still hadn’t located the birds. We were close to giving up, fearing the worst, when we noticed a small, white ball of fluff in a dense patch of trees and brush.

Visitors are often surprised at the peaceful and pensive nature of cows when they meet some of the gentle giants who call Farm Sanctuary home.

Our inspiring educational programs foster compassion for farm animals, teach the benefits of plant-based living, and empower the next generation of advocates for a kind and sustainable plant-based food system.

Farm Sanctuary is proud to be among more than 790 partners across 49 U.S. states and 22 countries joining forces for Food Waste Prevention Week (April 7-13), working together to educate the public and create a more sustainable food system.

Oregon’s proposed ban on octopus farming, HB 2557, has been scheduled for an April 9 work session (discussion, review, and editing before voting begins). This means we have just days left to urge lawmakers to pass a statewide prohibition on the production and sale of farmed octopus!

On February 27, with fellow members of the Stand Up to Factory Farms Coalition (SUFF), Farm Sanctuary lobbied lawmakers at the Oregon State Capitol in support of SB 80.

These plant-based recipes will help you throw the perfect Mardi Gras fête, even if you can’t be in New Orleans.

This gluten-free and dairy-free cheesecake is for everybody.