In 2022, we said goodbye to some of our best friends — pigs, cows, chickens, turkeys, sheep, goats, ducks, geese, and a llama at the heart of our lifesaving work.

Farm Sanctuary counts on friends like you to move our mission forward. Whether you’ve been a long-time supporter or just began following our work this year, we’re grateful for your partnership in building a more just and compassionate world.

Learn more about ethical, non-invasive research at Farm Sanctuary, which explores the complex lives of farm animals and aims to change how people understand and relate to them, as species and individuals.

From “Charlotte’s Web” to “Babe,” pigs have a way of capturing our hearts. These stories, along with the ones about our friends at Farm Sanctuary, champion pigs as individuals—not meat. Some are spunky, some are mischevous, others shy, but all are sentient and emotive beings who deserve lives free from harm. On National Pig Day, held annually on March 1st, we celebrate our porcine pals and pay homage to the millions of pigs still slaughtered for meat in the United States each year. Each is “some pig” in his or her own way: It’s simply up to us to pay attention.

No summer camping trip is complete without fireside tales of the land’s local legends—from Bigfoot to Moth Man to Glen: a long-horned creature roaming through a New York state park! Glen wasn’t easy to spot. He was an expert at hiding—even with his giant horns. Hikers reported seeing flashes of white as Glen darted through the woods. Others caught glimpses of him on the outskirts of town. But unlike mythical creatures, Glen was real. He was cautious, curious, and shy—and he was in desperate need of help.

Chrissy Tracey on recipe development, family history, and positivity

Before we look ahead to all that's in store for the New Year, we wanted to take a moment to reflect on 2021.

Every year, we welcome new rescues through our doors and celebrate each milestone they reach in our care—events they were never expected to clear in animal agriculture. The animals who survive and make it to Sanctuary get a second chance at life. Here, they touch our hearts and inspire compassionate change in others. We’re grateful for every day, week, month, and year that these survivors have at Sanctuary. But it’s also hard to say goodbye to those we love—especially when they should have had more time. Please join us in honoring the animals who passed away this year.

Every year in the United States, the $40 billion dairy industry uses over 9 million cows for their milk—and slaughters 3 million more for food. The only way they can do this is by turning living beings into commodities, like a shaft of wheat or a quart of oil. How does that work? This is the story of the lives that the industry has turned into machines for milk and cheese.

There’s nothing better than cooking from a tried and true recipe! Get ready—one of these vegan recipes might become a new family tradition.