A Q&A with Dana McPhall, Farm Sanctuary’s Director of Community Learning & Engagement

Adopt a Farm Animal: George

Chrissy Tracey on recipe development, family history, and positivity

Chrissy Tracey on recipe development, family history, and positivity

At Farm Sanctuary, every day is a tender celebration. After escaping lives steeped in heartache, our animal residents get the chance to love again––and every bond gives us hope.

With an energized board of directors, the legacy nonprofit is addressing the human suffering inherent in animal agriculture

In a huge win for transparency and accountability, the US Department of Agriculture has agreed to publicly disclose on its website records related to the treatment of animals in US slaughter plants to settle a lawsuit filed by the Animal Welfare Institute (AWI) and Farm Sanctuary.

It's not often that a natural disaster can be viewed as a lifesaver, but for 17 lucky chickens, a deadly tornado that tore through a Georgia factory farm in September 2020 ultimately spared them from cruel treatment, terrible conditions, and eventual slaughter.

Whether you’re shopping for yourself or an animal-loving friend––or you simply want to give a thoughtful, cozy, and compassionate holiday gift––we’ve got you covered.

Every year in the United States, the $40 billion dairy industry uses over 9 million cows for their milk—and slaughters 3 million more for food. The only way they can do this is by turning living beings into commodities, like a shaft of wheat or a quart of oil. How does that work? This is the story of the lives that the industry has turned into machines for milk and cheese.