For many people, celebrating the holidays and eating turkey go hand in hand. Here are five reasons why we encourage you to take turkeys off your plate and instead, choose a new and compassionate tradition.

Pledge to keep turkeys off your Thanksgiving plate this year!

Enjoy the flavors of fall with this creamy, vegan fettucine Alfredo by Farm Sanctuary Chef, Gail Patak.

You may have more in common with a turkey than you think. As it turns out, turkeys are a lot like us!

Tyson is headquartered in Arkansas, where a 14-year-old can legally work a 48-hour week.

As we near Thanksgiving, a holiday for which approximately 46 million turkeys will be slaughtered, these innocent birds face another deadly threat in the form of avian flu’s return to the U.S. turkey industry.

School food should nourish everyone, and that requires compassionate choices for kids and communities.

All Humans Are Welcome & Responding in a Courteous Manner Policies

On July 26, Farm Sanctuary’s Research Team publicly debuted their ongoing research investigating whether farmed animals can experience something akin to post-traumatic stress disorder (PTSD) after enduring trauma.

In 2022, a woman inherited a Vermont farm, a quaint property with a tall red barn housing ten cows. Because she wasn’t a farmer herself, she was advised to send the cows to slaughter. Instead, she reached out to Farm Sanctuary.