Farm Sanctuary hosted a “Roundtable Review of U.S. Food Systems” on Capitol Hill, sponsored by Rep. Jim McGovern (D-MA), with additional in-person remarks from Rep. Kim Schrier (D-WA), the United States Department of Agriculture (USDA), and advocates from key national and community-based organizations, including Farm Action, The Center for Biological Diversity, The Eva Clayton Rural Food Institute, and Corbin Hill Food Project.

Every February, we think fondly of our groundhog friends still hibernating underground. And there's no need to rouse “Punxsutawney Phil” to check his shadow—groundhogs reemerge on their own. At Sanctuary, we do our best to live in harmony with wildlife—after all, this land is their land, too. Check here for cute photos of some of the friends who also call Farm Sanctuary home!

Former Vice President of the International Rescue Committee (IRC) and Executive Director of Tusk USA brings 35 years of nonprofit experience serving animals, people, and the planet

Farm Sanctuary counts on friends like you to move our mission forward. Whether you’ve been a long-time supporter or just began following our work this year, we’re grateful for your partnership in building a more just and compassionate world.

Adopt a Farm Animal: Tutu

Sanctuary heals and transforms lives — from the rescued animals in our care to the people who love them. Treat them all to a gift that gives back by symbolically adopting a farm animal today.

As much of the political world looks to Election Day, Farm Sanctuary hosted 55 Congressional Staffers and 17 animal, nutrition, sustainability, justice, and farmer opportunity advocates to discuss food policy over vegan food and drinks.

This month, two important cases, propelled by our 36 years of advocacy, made national news — a hearing on California’s Proposition 12 and Smithfield Foods vs. DxE.

The autumnal equinox is here, ushering in wonderful colors, textures, and flavors.