Playful and social pigs are a lot like the dogs we know and love. Sadly, most pigs suffer on factory farms.

This wrap is the perfect way to start your day or fill any meal with hearty protein and veggies.

These pancakes are the perfect combination of sweet and cinnamon, and soft and crunchy!

Wowing your holiday guests is easy with this mouthwatering vegan charcuterie board!

Enjoy these turkey-free dishes handcrafted by Farm Sanctuary Cafe Chef, Gail Patak.

Aquaculture, the farming of marine species including fish, now accounts for around half of the world’s seafood production.

Enjoy these festive plant-based dessert recipes by Farm Sanctuary Chef, Gail Patak

For many people, celebrating the holidays and eating turkey go hand in hand. Here are five reasons why we encourage you to take turkeys off your plate and instead, choose a new and compassionate tradition.

Tyson is headquartered in Arkansas, where a 14-year-old can legally work a 48-hour week.

As we near Thanksgiving, a holiday for which approximately 46 million turkeys will be slaughtered, these innocent birds face another deadly threat in the form of avian flu’s return to the U.S. turkey industry.