Most people wouldn't opt to celebrate their birthday at a slaughterhouse. But Sophia Deluz, a longtime vegan and seasoned rescuer, has spent years marking holidays and other special occasions by including farm animals in her festivities—not as food, but as a friends. And in early 2020, on her 27th birthday, she inspired an employee at a New York City live market to set free three hens—Helena, Misha, and Priyanka—so that they, too, could live to see another birthday.

Mickey was born unable to stand up or walk. He came to Farm Sanctuary, and with the help of splints and physical therapy, his mobility has been gradually improving! ⁣

Every year in the United States, the $40 billion dairy industry uses over 9 million cows for their milk—and slaughters 3 million more for food. The only way they can do this is by turning living beings into commodities, like a shaft of wheat or a quart of oil. How does that work? This is the story of the lives that the industry has turned into machines for milk and cheese.

We've reached the end of the "but I couldn't give up cheese!" era. Today, vegan cheeses offer all the flavors, textures, and aromas we crave––without the cruelty.

There’s nothing better than cooking from a tried and true recipe! Get ready—one of these vegan recipes might become a new family tradition.

There are so many reasons people go vegan! In honor of World Vegan Day, we’re offering six very tangible reasons that get to the heart of the matter.

At Farm Sanctuary, we’ve worked for 35 years to bring to light the horrific treatment of farm animals and to end their exploitation. We also acknowledge the interrelated harms caused by today’s exploitative food system on farmworkers and food chain workers across the United States. In honor of World Food Day, let’s take a moment to better understand farmworkers’ experiences.

Dogs are “man’s best friend.” Cats rule our homes—and the Internet. So where do turkeys fit into our lives? Some might argue, “on a plate.” In 2019, the United States slaughtered and processed nearly 230 million turkeys as food. Roughly 20 percent—46 million—were killed just for Thanksgiving, a.k.a. “Turkey Day.” It’s a fate we would never subject to our companion animals. But Thor, Lady Sif, Freyja, Brunnhilde, and Sheila turkeys were companions. Their former owner, a small hobby farmer, refused to let any harm befall them—even though most other farmers would raise them for meat.

It was the weekend of the 92nd Academy Awards when two cows scored the victory of a lifetime. Liberty, a three-year-old Wagyu cow, was about to face slaughter at a California beef plant. Instead, she gave birth to a baby girl: a life-affirming event that wound up saving them both.