Salmon meat is often claimed to be a healthy food, but does it live up to the hype? Here’s why salmon may not be as nutritious as you think.

Ava Cuevas is a young activist dedicated to advocating for a just food system—one that is better for animals and people alike.

Following two years of lobbying by Farm Sanctuary and other aligned organizations, the new Senate Farm Bill framework includes key provisions from Senator Cory Booker’s Farm System Reform Act and the Industrial Agriculture Accountability Act.

On March 25 in Kansas and Texas, bird flu was detected in dairy milk for the first time after cows showed symptoms of the disease.

Tyson is headquartered in Arkansas, where a 14-year-old can legally work a 48-hour week.

The distribution of land ownership creates one of the most powerful barriers to food system justice and sustainability. Land consolidation, like corporate consolidation, makes factory farming possible. But who owns land, and how much, isn’t an accident. It’s the result of historical, legal, social, and economic structures that reflect and perpetuate structural inequalities, particularly systemic racism. As we seek to make food systems work for animals, people, and the planet, we must, in Representative Alma Adams’ (NC) words, provide the pathways to “create a new generation of Black farmers.”

What we saw in Henderson is building the future of more just U.S. food systems. At the Green Rural Redevelopment Organization ... micro-farmers come together to nourish their community through food hub-style aggregation and medically tailored meal distribution. The food is produced, processed, and distributed by and for the community, advancing health, wealth, and racial justice.

This month, two important cases, propelled by our 36 years of advocacy, made national news — a hearing on California’s Proposition 12 and Smithfield Foods vs. DxE.

In the U.S. alone, 9.5 billion chickens are raised for meat annually, and yet, they're excluded from federal animal welfare protections.