Farm Sanctuary's humane educators are excited to offer monthly virtual webinar-style presentations for K-12 classrooms, which will take place throughout the 2025-26 school year!

Whether part of an autumnal feast or a staple in an everyday diet, potatoes offer a lot of nutrients and versatility.

Whether the economy is a concern or cutting down on food waste is the reason, frozen fruits and vegetables are a wonderful option.

This month will be a celebration of change makers from Latin American and Hispanic communities

Choosing to become a vegan is a monumental yet fulfilling decision. When going plant-based, here are five necessary components for a smooth transition.

Butter devotees aren't likely to stray from this controversial ingredient. However, butter isn't as essential as its reputation indicates.

Labor Day is a day of reflection, remembrance, and gratitude for all -- especially those who work in service industries as well as our food system.

It's September, which means a return to the classroom. This month, we'll explore content centered around family, dining out, advocating for workers in our food system, and wellness trends.