At Farm Sanctuary, we’ve worked for 35 years to bring to light the horrific treatment of farm animals and to end their exploitation. We also acknowledge the interrelated harms caused by today’s exploitative food system on farmworkers and food chain workers across the United States. In honor of World Food Day, let’s take a moment to better understand farmworkers’ experiences.

Jenny pressed her snout against the walls of the crate, choking through the blazing heat for a breath of fresh air. She should have spent this kind of day rolling through the cooling mud, coating each outstretched limb with nature’s sunscreen. But her throat was dry; her cramped legs ached. And nobody knew the little pig needed help.

These mouthwatering plant-based meals are the perfect way to share the love with your friends and family, no matter what time of day.

A Library of Resources for Pre-K to College and University Educators

35 Sanctuary Moments You May Have Missed

Just as we expect people and companion animals to have distinct personalities and individual traits, so do cows. And the complexity of cows’ emotional range makes clear that they have the capacity to lead deeply felt and intricately emotional lives.

It’s peak BBQ season and as more folks are choosing plant-based foods, veggie dogs are having their day in the sun.

With the help of Grammy Award-winning Songwriter Diane Warren, cow who spent more than 24 hours on the run gains refuge at Farm Sanctuary.

Four ducklings escape unspeakable cruelty at Hudson Valley Foie Gras.