Like us, farmed animals get tired of winter and its cold days and early sunsets!

Here’s why choosing more plant-based foods can protect life on land and at sea.

To celebrate the launch of “Miami Vegan,” Ellen Kanner has shared a new recipe with Farm Sanctuary!

A first-of-its-kind report from the World Organization for Animal Health (WOAH) shows a staggering rise in bird flu outbreaks in mammals and that zoonotic diseases are spreading to new regions.

On National Animal Rights Day and every day, we celebrate the hundreds of rescued farm animals living at Farm Sanctuary.

The people of Rhode Island are opposed to one of the most extreme forms of animal cruelty: force-feeding ducks and geese for foie gras. In fact, 7-in-10 Rhode Islanders support a foie gras ban.

Hundreds of millions of sheep are farmed each year, but how much do you know about these intelligent and social animals?

Farm Sanctuary is thrilled to announce that our Los Angeles-area sanctuary has been honored with a 2025 Newsweek Readers’ Choice Award for “Best Animal Encounter.”

Visitors are often surprised at the peaceful and pensive nature of cows when they meet some of the gentle giants who call Farm Sanctuary home.

Sometimes, just one act of compassion from a kind young heart can save a life—or three!