Dogs are “man’s best friend.” Cats rule our homes—and the Internet. So where do turkeys fit into our lives? Some might argue, “on a plate.” In 2019, the United States slaughtered and processed nearly 230 million turkeys as food. Roughly 20 percent—46 million—were killed just for Thanksgiving, a.k.a. “Turkey Day.” It’s a fate we would never subject to our companion animals. But Thor, Lady Sif, Freyja, Brunnhilde, and Sheila turkeys were companions. Their former owner, a small hobby farmer, refused to let any harm befall them—even though most other farmers would raise them for meat.

The Sanctuary movement has a hand in transforming the way people view and treat farm animals. Since Farm Sanctuary’s inception 35 years ago, we’ve placed thousands of animals, including Lily, Opal, and Jyn cows, with families who value them as companions—not commodities.

After years of suffering for dairy, Shirley goat got a glimpse of sanctuary.

As a new mom, Mother’s Day has taken on a special meaning this year for Rooney Mara.

If 2020 has taught us anything, it’s the importance of empathy and that our choices impact the lives of others.

The CDC is advising that people avoid holiday travel this year and limit holiday festivities to those living in the same home. But don’t dismay: If 2020 has taught us anything, it’s how to adapt.

These mouthwatering plant-based meals are the perfect way to share the love with your friends and family this holiday season.

Since 1986, Farm Sanctuary’s Adopt a Turkey Project has encouraged people to sponsor a turkey at Thanksgiving instead of eating one.

Before coming to Farm Sanctuary, Freddie and Lenny led parallel lives. The Jersey and Ayrshire calves were born around the same time—each at separate dairy farms in New York State.

Adopt a Farm Animal: Junip Sydney