Like us, farmed animals get tired of winter and its cold days and early sunsets!

This turkey was saved just before Thanksgiving. Now, she's hopping through the snow without a care in the world.

Cashew is living proof that the bonds between farmed animals and humans can change hearts and minds—and save lives.

This highly pathogenic disease has presented a growing “state of emergency” since 2022, as factory farming has exacerbated bird flu’s spread.

Thanks to the generosity and dedication of our supporters, we made meaningful progress for farmed animals and advanced systemic food system change in 2024.

Easy, flavorful, and festive, these recipes are all you want in a Thanksgiving side dish.

Trudy had a scary start in life, but just before a holiday for which 46 million turkeys will be killed, she’s found a forever home at Farm Sanctuary.

Enjoy these turkey-free dishes handcrafted by Farm Sanctuary Cafe Chef, Gail Patak.

For many people, celebrating the holidays and eating turkey go hand in hand. Here are five reasons why we encourage you to take turkeys off your plate and instead, choose a new and compassionate tradition.

As we near Thanksgiving, a holiday for which approximately 46 million turkeys will be slaughtered, these innocent birds face another deadly threat in the form of avian flu’s return to the U.S. turkey industry.