"On Mother’s Day weekend, I witnessed a living example of a more just and compassionate world. I was reminded that Farm Sanctuary is one of those rare institutions—capable of changing the world."

In farm animal rescue, it's important that we give individuals the life they deserve, not just a better life than they had before.

The dairy industry routinely exploits animals who face slaughter when no longer profitable. These are the stories of a few individuals who escaped that cycle of harm.

Watch our virtual roundtable exploring a commonly asked question: Do farm animals have personalities?

In 2022, we said goodbye to some of our best friends — pigs, cows, chickens, turkeys, sheep, goats, ducks, geese, and a llama at the heart of our lifesaving work.

Consider this: Farmed animals do not have to be farmed. Many of us grow up believing that cows give us milk, chickens give us eggs, sheep give us wool, and meat gives us protein that we need to sustain life. But the biggest misconception is that they “give” us anything: Humans take them, often at the animals’ expense.

Consider this: Farm animals do not have to be farmed. Many of us grow up believing that cows give us milk, chickens give us eggs, sheep give us wool, and meat gives us protein that we need to sustain life. But the biggest misconception is that they “give” us anything: Humans take them, often at the animals’ expense.

Every year, we welcome new rescues through our doors and celebrate each milestone they reach in our care—events they were never expected to clear in animal agriculture. The animals who survive and make it to Sanctuary get a second chance at life. Here, they touch our hearts and inspire compassionate change in others. We’re grateful for every day, week, month, and year that these survivors have at Sanctuary. But it’s also hard to say goodbye to those we love—especially when they should have had more time. Please join us in honoring the animals who passed away this year.

Dogs are “man’s best friend.” Cats rule our homes—and the Internet. So where do turkeys fit into our lives? Some might argue, “on a plate.” In 2019, the United States slaughtered and processed nearly 230 million turkeys as food. Roughly 20 percent—46 million—were killed just for Thanksgiving, a.k.a. “Turkey Day.” It’s a fate we would never subject to our companion animals. But Thor, Lady Sif, Freyja, Brunnhilde, and Sheila turkeys were companions. Their former owner, a small hobby farmer, refused to let any harm befall them—even though most other farmers would raise them for meat.