Labor Day is a day of reflection, remembrance, and gratitude for all -- especially those who work in service industries as well as our food system.

It's September, which means a return to the classroom. This month, we'll explore content centered around family, dining out, advocating for workers in our food system, and wellness trends.

Veganism is not a club to be expelled from, and there’s no secret handshake. It is a beautiful way to honor the planet, the animals who dwell on it, and oneself.

A more stringently conceptualized Better Place could have a lower carbon footprint than current fossil fuel-driven energy services, leaving a cleaner Earth for humans and animals.

Farm Sanctuary's Joys of Learning study is an ethical, voluntary, and 100% chicken-focused project giving chickens the opportunity to learn — and have fun.

Pasta is one of those fabulous splurges people can’t wait to eat. For vegans, however, it’s not ideal because it’s made with eggs and bleached flour.

Government programs and food banks provide relief, but societal stigma is often a roadblock that keeps people from seeking help.

After all, to achieve the look, one might be subliminally sending the message that an animal died to create this print.