The backyard chicken industry is not an alternative to factory farming: it’s part of it. When you buy chicks online, from catalogs, or at feed stores, you’re supporting the very same types of facilities that supply large egg producers.

abillion and Vegan Women Summit celebrate International Women’s Day by announcing a new women-led beneficiary, Farm Sanctuary, America’s first farm animal Sanctuary and advocacy organization.

From “Charlotte’s Web” to “Babe,” pigs have a way of capturing our hearts. These stories, along with the ones about our friends at Farm Sanctuary, champion pigs as individuals—not meat. Some are spunky, some are mischevous, others shy, but all are sentient and emotive beings who deserve lives free from harm. On National Pig Day, held annually on March 1st, we celebrate our porcine pals and pay homage to the millions of pigs still slaughtered for meat in the United States each year. Each is “some pig” in his or her own way: It’s simply up to us to pay attention.

Missy pig, born on Halloween, had a grim and haunting start to life. She spent her days alone in a solitary pen—a nightmare for pigs, who are social beings and grow distressed without friends, enough space, and stimulation. People didn’t pay much attention to her, either. Now we know that Missy is a friendly and affectionate pig who enjoys attention (and deep belly rubs); however, the farmers who owned her didn’t see her as a friend but as a means of production.

No summer camping trip is complete without fireside tales of the land’s local legends—from Bigfoot to Moth Man to Glen: a long-horned creature roaming through a New York state park! Glen wasn’t easy to spot. He was an expert at hiding—even with his giant horns. Hikers reported seeing flashes of white as Glen darted through the woods. Others caught glimpses of him on the outskirts of town. But unlike mythical creatures, Glen was real. He was cautious, curious, and shy—and he was in desperate need of help.

A Q&A with Dana McPhall, Farm Sanctuary’s Director of Community Learning & Engagement

Adopt a Farm Animal: George

Chrissy Tracey on recipe development, family history, and positivity

Chrissy Tracey on recipe development, family history, and positivity

Last October, we rescued Sadie and Autumn from a neglect situation in New York’s Mid-Hudson region. More than three dozen sheep and goats were left without food, proper shelter, and care on a rented property that their owner seldom checked. Sadie and Autumn were pregnant at the time of their rescue—and in January, they each gave birth to twin boys at Farm Sanctuary.