Aquaculture, the farming of marine species including fish, now accounts for around half of the world’s seafood production.

For many people, celebrating the holidays and eating turkey go hand in hand. Here are five reasons why we encourage you to take turkeys off your plate and instead, choose a new and compassionate tradition.

Enjoy the flavors of fall with this creamy, vegan fettucine Alfredo by Farm Sanctuary Chef, Gail Patak.

Tyson is headquartered in Arkansas, where a 14-year-old can legally work a 48-hour week.

As we near Thanksgiving, a holiday for which approximately 46 million turkeys will be slaughtered, these innocent birds face another deadly threat in the form of avian flu’s return to the U.S. turkey industry.

We’ve received a number of questions about the Supreme Court's recent Prop 12 ruling, and are excited to share answers to your most frequently asked questions.

This time of year brings longer days, shorter nights, and exceedingly warmer temperatures. For the rescued farm animals who call our sanctuaries home, summer means napping in chamomile fields, dustbathing in the shade, and running at dusk through the pasture.