These mouthwatering plant-based meals are the perfect way to share the love with your friends and family this holiday season.

The new year is almost here! There’s no better time to make a meaningful change for your health, the animals, and the planet.

Choosing more plant-based foods is a meaningful way to align your daily choices with your values of compassion.

Miyoko Schinner shares her latest game-changing efforts in the plant-based and sanctuary movements.

Over 98% of hens used by the U.S. egg industry are kept on factory farms. Meet four birds who escaped the cycle of exploitation and suffering.

To celebrate the launch of “Miami Vegan,” Ellen Kanner has shared a new recipe with Farm Sanctuary!

Farm Sanctuary is proud to be among more than 790 partners across 49 U.S. states and 22 countries joining forces for Food Waste Prevention Week (April 7-13), working together to educate the public and create a more sustainable food system.

We love cows like every day is Valentine's Day.

Try this delicious wrap for an easy way to get multiple servings of veggies, healthy plant-based protein, and lots of flavor.

Any person of any age, including kids, can make a big impact on the lives of farmed animals.