Enjoy these festive plant-based dessert recipes by Farm Sanctuary Chef, Gail Patak

Pledge to keep turkeys off your Thanksgiving plate this year!

Throughout the month of May, GoMacro will donate a portion of the net proceeds from its vegan Peanut Butter "Give Back" bar in support of Farm Sanctuary!

Women’s History Month is coming to a close but that doesn’t mean you shouldn’t continue to celebrate the stories of women. Choosing a book (or more) from this list – though not at all exhaustive – is a great way to continue celebrating and learning from the many women who contribute so greatly to the movement for compassionate, vegan living.

Whether you’re a long time vegan or just dipping your toes into the movement, getting into a new cookbook is a great way to explore new foods and broaden your horizons – and maybe even find a recipe to pass down in your own family! Though this list is not at all exhaustive, below are 8 cookbooks by Black authors we recommend to get you started.

Queer Puerto Rican vegan activist, Michelle Carrera, visiting with Orlando steer at the Watkins Glen shelter in 2019.

Whether the economy is a concern or cutting down on food waste is the reason, frozen fruits and vegetables are a wonderful option.

Butter devotees aren't likely to stray from this controversial ingredient. However, butter isn't as essential as its reputation indicates.

Pasta is one of those fabulous splurges people can’t wait to eat. For vegans, however, it’s not ideal because it’s made with eggs and bleached flour.

Today, singles, couples, families, and the like have an array of options when it comes to eating. Welcome to the era of the meal delivery service.