The Sanctuary movement has a hand in transforming the way people view and treat farm animals. Since Farm Sanctuary’s inception 35 years ago, we’ve placed thousands of animals, including Lily, Opal, and Jyn cows, with families who value them as companions—not commodities.

In 1986, Farm Sanctuary launched the farm animal rescue and Sanctuary movement. It continues to grow because others—like our Sanctuary friends at Odd Man Inn—are growing with us.

In June, we sent a healthcare team to Tennessee to lead a Sanctuary clinic week with Odd Man Inn Animal Refuge. Odd Man Inn (OMI), a “refuge for animals out of options,” was first incorporated in Washington state, but this year, they acquired 93-acres of land in Jamestown, Tennessee—and with it, guardianship of 160 pigs. Now, they’re in the process of moving their operations to Tennessee and learning who lives on the property and what type of care they need. Below is an excerpt from our interview with Wendy Smith, Co-Founder and Director at Odd Man Inn (OMI).

After escaping a slaughterhouse, 40 cows ran for their lives through an L.A. neighborhood. After their recapture, the city allowed one to live out her life at Sanctuary.

Rhode Island would join California and New York City in banning the cruel “delicacy,” foie gras.

How do you know which plant-based milk to choose? Which tastes better in coffee and which should you cook with? Each plant and each brand has something different to offer––particularly when it comes to flavor and texture.

Throughout the month of May, GoMacro will donate 10% of the net proceeds from its vegan Peanut Butter "Give Back" bar in support of Farm Sanctuary!

Learn how energy from factory-farmed animal waste reinvests in Big Ag & Big Oil

A mother once is a mother forever. Jackie, a resilient maternal figure to our Acton cow herd, embodies the strength of this love each day.

Read about Farm Sanctuary's statement on anti-Asian racism