This wrap is the perfect way to start your day or fill any meal with hearty protein and veggies.

These pancakes are the perfect combination of sweet and cinnamon, and soft and crunchy!

A gift that gives back makes the holidays even more meaningful, and lights the path towards a kinder new year.

The holidays are the perfect time to show we care about those in our lives…and about animals!

Wowing your holiday guests is easy with this mouthwatering vegan charcuterie board!

Enjoy these turkey-free dishes handcrafted by Farm Sanctuary Cafe Chef, Gail Patak.

Aquaculture, the farming of marine species including fish, now accounts for around half of the world’s seafood production.

Enjoy these festive plant-based dessert recipes by Farm Sanctuary Chef, Gail Patak

For many people, celebrating the holidays and eating turkey go hand in hand. Here are five reasons why we encourage you to take turkeys off your plate and instead, choose a new and compassionate tradition.

Enjoy the flavors of fall with this creamy, vegan fettucine Alfredo by Farm Sanctuary Chef, Gail Patak.