In animal agriculture, farm animals are viewed as tools for profit-making rather than who they really are: individuals who deserve to live out their full lives in peace. Producers disregard their health and well-being, instead prioritizing the return on investment their bodies can provide.
Animals raised for meat are fattened quickly on unnatural feed (and sometimes growth hormones) and slaughtered as soon as their bodies are large enough to maximize profit. Animals farmed for milk or eggs face slaughter the moment their production begins to decline, quickly replaced by their offspring in a heartbreaking cycle of forced impregnation, separation, and slaughter.