10-12 large potatoes, washed, skin on mashing potatoes, cut into 1/6’s
1/3 cup unsweetened soy milk (oat or almond)
Fresh ground black pepper, to taste
Coarse salt, to taste
Plant-Based Recipe
Wicked Easy Mashed Potatoes
Photo Credit: Derek Sarno of Wicked Healthy Food
Plant-Based Recipe
Wicked Easy Mashed Potatoes
Photo Credit: Derek Sarno of Wicked Healthy Food
Servings
4 to 6 servings
Cook Time
45 minutes
Mashed potatoes are certainly a staple on many holiday tables, and this vegan take will not disappoint. These tasty tots will be a hit at every family holiday dinner or “friends-giving” … or make a big bowl for yourself and eat the whole thing (we won’t tell!).
Ingredients
Instructions
In large sauce pot add chunked potatoes, cover with water and bring to boil on med-high heat. Check potatoes after 5 minutes, they’re done when they easily break apart with a fork.
Remove from heat and strain water from potatoes.
In original pot with cooked potatoes add black pepper and pinch of salt (optional) and whip/mash with potato masher until smooth and no lumps. Set aside.
Additional Options
For a healthier version sub the soy milk for this amazing Cashew Sour Cream done for Game Changers.
Swap out a couple of the white masher potatoes for sweet potatoes or a bit of butternut squash.
Use sweet potato instead of white potato just be aware that sweet are a bit less starchy and more watery.
Photo Credit: Derek Sarno of Wicked Healthy Food
Farm Sanctuary would like to thank Derek Sarno for his contribution. You can find Derek, and his cookbook, on his website.
For more vegan holiday resources, visit adoptaturkey.org!
