Farm Sanctuary’s Social Justice & Our Food System Community Learning Program is a free virtual 13-week learning program that provides those interested in social justice and veganism with an opportunity for community-building, learning, reflection, and dialogue with the support of Farm Sanctuary program staff.

If 2020 has taught us anything, it’s the importance of empathy and that our choices impact the lives of others.

We debate about pumpkin vs. sweet potato pie, about whether cranberry sauce should be fresh or shaped like a can, about whether pro football and Black Friday are sacrosanct or sacrilege—but our main-course consistency has us giving thanks by killing over 40 million sentient birds every year. Why? Why not gratitude and mercy instead?

These are some of our most notable rescues in 2020.

Cozy up with lifelong vegan Ayindé Howell's hearty and delicious savory bread pudding.

These mouthwatering plant-based meals are the perfect way to share the love with your friends and family this holiday season.

These cookies are sure to be the perfect fall treat to round out your vegan holiday meal!

This Vegan Stuffing will wow your holiday guests with its taste and presentation!

Mashed potatoes are certainly a staple on many holiday tables, but who says they can't be compassionate and delicious?

The idea behind this whole roasted cauliflower skillet is to have it replace the turkey at the table…hence the cauliflower floret booties.