This month, two important cases, propelled by our 36 years of advocacy, made national news — a hearing on California’s Proposition 12 and Smithfield Foods vs. DxE.

When we first started the campaign, we sometimes would go around during lunch asking people to sign our petitions for more plant-based lunches.

Humans are highly emotional creatures, often searching and yearning for deeper connections, and other species offer examples of how to exist in a more compassionate way.

Veganism is not a club to be expelled from, and there’s no secret handshake. It is a beautiful way to honor the planet, the animals who dwell on it, and oneself.

This month, in honor of Hilda’s 36th rescue anniversary, we are proud to highlight some of our Hilda Club members. Thank you for joining us in building a more just and compassionate world for all.

Pasta is one of those fabulous splurges people can’t wait to eat. For vegans, however, it’s not ideal because it’s made with eggs and bleached flour.

Government programs and food banks provide relief, but societal stigma is often a roadblock that keeps people from seeking help.

Evaluating the long-term and short-term benefits and drawbacks of entering into a relationship predicated on oppositional beliefs should be the first order of business.

Will this recession have negative repercussions on things like charitable giving, or are the pundits simply riling up everyone for nothing?

In June, Farm Sanctuary staff collaborated on a special project: bringing Pippa, a three-legged lamb, from our Watkins Glen, New York shelter to her new home in Acton, California.