Three years since Blue’s rescue, we’re taking a moment to celebrate this bold, rambunctious pig.

Farm Sanctuary is a place where hearts and minds are changed, and people are inspired to help build a kinder world.

The market for so-called “humane” products can be confusing to even the savviest consumers. This article offers an in-depth answer to the common question: “What about meat labeled ‘humane?’”

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Farm Sanctuary's Co-Founder and President, Gene Baur, new book "Farm Sanctuary: The Story of a Movement" detailing 40 years of rescue, refuge, and radical kindness — told in over 200 images and the stories behind them.

In some U.S. states, pigs outnumber people. Yet, the public is often unaware of the daily suffering of these smart and social animals.

With our new live cam, help Farm Sanctuary document the social lives of cows through community science.

Portland, Oregon, has banned the sale of foie gras from force-fed birds, despite industry efforts to keep this cruel dish on menus.

The dairy industry runs on a cruel cycle of exploitation, with mother cows and their calves paying the price.

Omi was just a calf when he was left all alone in the middle of the road, but the cruelty of his past is far behind him.