Savor the season with these simple, delicious plant-based fall recipes.

These plant-based recipes will help you throw the perfect Mardi Gras fête, even if you can’t be in New Orleans.

Amid bird flu outbreaks, egg prices are soaring. But look on the sunny side: We can help you skip the egg aisle altogether!

St. Patrick’s Day is almost here! Get ready to make your celebrations greener this year with our kind and sustainable vegan recipes.

Celebrate love for all with these animal-free recipes by Farm Sanctuary Chef, Gail Patak.

Start fresh with these healthy, quick, and delicious recipes.

Enjoy these turkey-free dishes handcrafted by Farm Sanctuary Cafe Chef, Gail Patak.

Summer is here, which means it’s time to get outdoors, enjoy time with friends, and delight in a fresh summer picnic. Worried about what vegan foods are picnic-friendly? We’ve got you covered! Read to discover 6 easy summer picnic recipes.

There’s nothing better than cooking from a tried and true recipe! Get ready—one of these vegan recipes might become a new family tradition.

These mouthwatering plant-based meals are the perfect way to share the love with your friends and family, no matter what time of day.